Here's the simplest (and most amateurish) but efficient :) way to prepare your egg medium:
You will need:
An Egg yolk, equal quantity of vinegar, a plastic mesh strainer, two glasses, and a container to store the liquid
Put the egg yolk and then the equivalent amount of vinegar in the plastic glass (with a couple of droplets of water) mix them well and afterwards transfer them in the other glass, through the plastic mesh strainer in order to filter the yolk sack.
Finally, store in a plastic container with a nose tip so it would be easy to use. It can stay in refrigerator (when not used) and may last even a week.
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